Amount of Serine in Chicken, capons, meat and skin and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, raw there is 0.666 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Chicken, capons, meat and skin and giblets and neck, raw.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Chicken, capons, meat and skin and giblets and neck, raw

Chicken, capons, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, raw are listed below.

Water 63.66 g 63.66%
Energy (calorie) 232 kcal
Energy (joule) 971 kJ
Protein 18.51 g 18.51%
Total lipid (fat) 16.9 g 16.9%
Ash 0.94 g 0.94%
Carbohydrate, by difference 0.08 g 0.08%
Fiber, total dietary 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.41 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 181 mg 0.18%
Potassium, K 213 mg 0.21%
Sodium, Na 47 mg 0.05%
Zinc, Zn 1.32 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.028 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.065 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, raw